Our Service

Detailed Service

Ours Wait Staff performs basic table setting that includes: Ivory linen table cloths and napkins, chinaware, silverware, glasses and etc.

Upcoming Events

Wait Staff service is a requirement of five hours of service with a minimum capacity of 25-125 persons. All events are based on the number of guests and the type of setting for the event. The venue location is a selection of the clients choice. Food caterer is highly recommend.

Bringing It All Together

Our Wait Staff can help to make your event run smoothly. The Staff Coordinator can meet with your Wedding/Event Planner or other point person to make sure the entire team is on the same page. We will be happy to work with your Venue Management and Caterer to help you bring it all together.

Event Coordination

Client Consultation
Agreements & Contract
Personal Event Track Checking
Budget Review
Venue Checklist
Unlimited Planning Communication

Celebrate With Us

D’Andrea Occasions place great importance in the community we serve to help support organizations and businesses in Queens county. We’re committed to providing the right product and services to make our customers life easier and stress free. Our staff are fully qualified and work more intensely to ensure your event goes off without a hitch. Are you looking to hire wait staff? We provide not only the staff but the services to help facilitate a smooth and efficient event. At D’Andrea Occasions, we focused on providing the best hospitality service with the highest level of customer satisfaction. We will do everything we can to meet your needs. If you are interested in hosting your wedding or event with us, please contact us and one of our representatives will contact you about your upcoming event.

FAQs

We offer Online Scheduling for a client consultation where you can access and manage your appointments efficiently and conveniently. A schedule client consultation is designed specifically to discuss our service, venue tour, floor plan and the setting layout.
PLEASE CLICK BELOW.

Who We Are

STAFF PLANNER

Works closely with the client, vendors, and venue management. In charge of facilitating every aspects of the event and ensures the execution of the event.

BANQUET COORDINATOR

Assist in the venue tour to get full scope between spaces and actual size capacity regarding the event format. Finalized any and all further measures to ensure a successful performance.

STAFF CAPTAIN

Oversee the entire banquet staff for the execution of the event, work with the client and address any concerns you or others may have during the course of the event.

TEAM LEADER

Oversee the service of food and beverages to guests in a timely manner. Supervise the banquet staff performance.

WAIT STAFF

Prepares the venue setup, caters to the needs of the guests. Provides top notch assistance as well as ensuring an outstanding guests experience throughout the affair.

CONSULTATION