COORDINATION SERVICES

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Works closely with the client, vendors, and venue management. In charge of facilitating every aspects of the event and ensures the execution of the event.

Assist in the venue tour to get full scope between spaces and actual size capacity regarding the event format. Finalized any and all further measures to ensure a successful performance.

Oversee the entire banquet staff for the execution of the event, work with the client and address any concerns you or others may have during the course of the event.

Oversee the service of food and beverages to guests in a timely manner. Supervise the service performance.

Prepares the venue setup, caters to the needs of the guests as well as ensuring an outstanding guests experience throughout the affair.